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International Food Truck Monitor -
the impact of coronavirus measures on the food truck industry

In these uncertain times, we want to help food trucks wherever and however possible. The employees of FoodTruckBooking in Houston, Amsterdam, Berlin, Brussels and Barcelona are collecting information to get a better grip of the impact of coronavirus on business.

We are convinced that all food truck professionals together know more and can give all of us a better indication of the impact.  That’s why we are now introducing the International Food Truck Monitor.
 
Your input and the results will provide insight into how the coronavirus and related measures are impacting food truck industry in the USA and Europe.

The results of the survey will be shared including tips and advice from food truckers around the world to get out of this stronger.
 
Thank you for your efforts and wish the best for you in these challenging times.
 
Team FoodTruckBooking.com
1.Do you see any direct impact on your food truck business because of the Coronavirus and measures taken for containment?
2.If you are seeing changes in business, what's the main cause?
3.Have you canceled ordering food and supplies?
4.What kind of protective and safety measures have you taken because of all the coronavirus regulations and changes?
5.What kind of protective and safety measures are required of your food truck at the time of the survey? (more than one possible)
6.Are you willing to serve healthcare workers, hospital staff, emergency workers who are on the front line?
7.Do food trucks have a role or obligation during the pandemic to serve food and get food into the city and to healthcare and emergency workers and essential employees?
8.I’ve seen a decline in sales compared to 2 weeks ago or compared to this time last year.
9.If you have experienced a decline in sales, approximately what percentage?
10.How much revenue (%) have you lost from new bookings not coming in?
11.How much revenue (%) have you lost from canceled events or festivals?
12.How much revenue (%) have you lost from weekly booked spots
13.Have you seen an increase in sales, if yes, by how much?
14.Are you insured for this loss of income?
15.When do you think the food truck industry will recover once the pandemic passes and it’s business as usual.
16.Can you use your food truck any other way?
17.Do you have any tips for fellow food truckers to earn during these times?
18.What are you most looking forward to when the food truck season starts up again?
19.Can we use your extra information to quote you?
20.Please share your food truck name, city and state
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